Virtual Educational Programs

2026

The Vegan Hospitality & Tourism Conference - April 22, 2026 (Earth Day)

2025

Waste Diversion Tactics at Events - November 13, 2025

Using AI for Good: Championing Sustainability in Future Event Planning - October 9, 2025

2023

Kickstart Your Sustainability Initiatives: Featuring Lia Colabello - June 22, 2023

Zero Food Waste at Large Scale Events - April 11, 2023 (in conjunction with Food Waste Prevention Week)

We Knead to Dough Better - April 11, 2023 (in conjunction with Food Waste Prevention Week)

The Latest Food Trends That Are Taking Center Stage At Events - March 21, 2023

Creating and Implementing An Event Sustainability Program: A Case Study - January 11, 2023

2022

Zero Waste: One Event at a Time - November 15, 2022

Applying the United Nations Sustainable Development Goals to Meetings and Events - July 19, 2022

Event Gardening at Sustainable Venues - May 17, 2022

Sustainable Events in a Post Pandemic World - March 15, 2022 

Reducing Event Waste - January 18, 2022

2021

The Truth Behind Recycling - November 16, 2021 

Who’s doing it Right – Lessons from Leaders in Sustainable Events & Venues - September 21, 2021

Staying Safe & Sustainable: South Beach Wine & Food Festival® - June 30, 2021

Site Selection: Beyond the Checklists - May 27, 2021

Producing Sustainable Trade Shows, Act 2 - February 25, 2021

Producing Sustainable Trade Shows, Act 1 - January 21, 2021

2020

Recycling and the other 4 Rs - November 18, 2020

Producing Sustainable Festivals - September 24, 2020