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Upcoming events

    • 3 Apr 2024
    • 1:15 PM - 3:00 PM
    • Zoom

    Sustainable Events Network, FL & Caribbean and FIU Chaplin School of Hospitality & Tourism Management in conjunction with Food Waste Prevention Week, are proud to present 

      "The Buffet 2.0" 

       a Webinar and Live Chef's Demo that will showcase current trends in creating both sustainable and healthy buffets

    Wednesday, April 3rd, 2024 

    Panel Discussion:  1:15 - 2:05 pm EST

    Moderator/Panelist:  Tracy Stuckrath, thrive! meetings & events

    Panelist:  Molly Crouch, Sodexo Live!

    Panelist:  Zena Phillips, Hilton


    Live Chef's Demo:  2:30 - 3:00 pm EST

    Chef John Noble Masi, FIU Chaplin School of Hospitality

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